HAPPY FRIDAY! HAPPY FRIDAY! HAPPY FRIDAY! HAPPY FRIDAY!
I’m blogging from BED this morning!!!
Friday is my day off, so I like to relish in sleeping-in and lazing around in bed as long as possible without feeling like a loser.
There are a few quick things I need to get off my chest before revealing…omigosh…an amazeeeeeeing new recipe, featuring my man cornmeal.
Listen up, Homies:
- I’m getting my haircut...AGAIN today! I want it short and chic this Summer, and It’s grown SO fast since my first chop in March. Mr. Buckett needs to cut. it. up. on the double double, I can hardly wait! I’ll debut the new ‘do soon! Keep your eyeballs peeled on my insta…(bytheway I have a love/hate relationship with the abbreviated version of instagram).
- I’m getting a facial today, Yes, LOTS of beautifying going on today…and just in the nick of time, too. This little bugger showed up on my chin this morning…
What the f*ck!?! I’m so annoyed. I can’t wait to murder the sucker! Exfoliation station will be in full effect. In advance…thank you Lisa Shannon!
- And FINALLY….I get to Pilate-fy with my favorite senior instructor, Kristin Hoesl at my home away from home, Core Pilates NYC. Now that I’m teaching a million hours a week, it feels amazing to actually get to do Pilates! And I take this hour very seriously, People. I’m there to work hard, and get my ass kicked. Period. Often I end up rolling my life away on the foam roller days afterward. It’s fantastic.
Mmm kay.You ready to take a bite out of these gangsta, low-sugar, low-carb, gluten-free, vegan muffins that will make your heart sing?
Banana Cornbread Muffins
1 Cup Organic Yellow Cornmeal
1/2 Cup Almond Flour
1/2 Cup Oat Flour
1 T Baking Powder
1/2 tsp Sea Salt
2 T Agave
1 Large, Ripe Banana, mashed
1 Cup (+/- depending on consistency) Almond Milk
2 T Almond Oil
Preheat the oven to 375. Mix all ingredients well, until you reach a batter-like consistency. Pour into muffin tin lined baking pan. Bake for 20-25 minutes, or until toothpick is clean when pressed through center of muffin.
I’m off for the weekend, lovers!
Wishing you all yummy eves FILLED with – duh – my cornbread muffins!