No! No! No!....Not THIS Baby....

THIS ONE!

Yes, Dolls...I have in my posession...

Mi Computadora!

It's in perfect working order, and I didn't have pay a Dime!  Muchas Gracias, Apple! <jumping up and down> 

...Now, let's cut right into tonight's

Dinner Report!

On the Menu:

Whole Wheat Bowtie Pasta with Sautéed Kale & Heirloom Tomatoes

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RECIPE: Serves 1

Ingredients: 

• 1 Cup cooked (al dente) whole wheat bowtie pasta (boil in salt water) 
• 2 Cups chopped kale
• 2 Small heirloom tomatoes
• 2-3 Cloves minced/crushed garlic
• 1 T canola oil
• 2-3 T (more or less depending on pref.) Freshly grated Parmegiano-Reggiano
• Salt & pepper to taste

Directions:

• Boil pasta in SALTY water until cooked al dente (appx. 8 minutes)
• In separate sautée pan, heat canola oil & garlic over low flame. Wait until garlic gets golden and aromatic to add kale.
• Add kale to garlic and oil. Turn heat up to medium-low. Sautée for 5 minutes, then add tomatoes.
• Add tomatoes, turn heat low. Stir for 2 minutes, then turn off heat.
• Drain pasta, then add to sautée pan.
• Turn heat up to medium-high flame, mix pasta with kale & tomato mixture for 1-2 minutes. Turn heat off.
• Serve immediately. Add freshly grated parm-regg & voilá!

This is a delicious, light, extremely healthy, yet hearty dish, perfect for the oncoming Fall Season!... Annnnnnnnnnnnd, it's a cinch to make!

 'Tis time to Basta Pasta My Buns on outta here, Pumps (<--short for "pumpkins")...Have MUCH to do! 

Love  Hugs  and Kisses ,

Mrs. LDC* xo

PS: I have a VERY proud, and important announcement COMING SOON, so KEEP those eyeballs TUNED!