Hello Lover Doves! ...I'm back with an amazeballs-in-your-mouth Lunch Report!

On the menu:

Black Refried Bean Tacos with Salsa Fresca

*Excuse the photo quality - I usually snap with my iphone, which is clearly lacking in that department*

To be more specific, here is a bit more detail about these babies...

Ingredients

• (2) Small Food For Life (Ezekiel) Sprouted Corn Tortillas, pan heated to a crisp!
• 
  1/2 Cup Fat Free Organic (Whole Foods brand) Refried Black Beans, heated
• 1/4 Cup Salsa Fresca + 1/4 Cup Heirloom Tomato Salsa Fresca (I couldn't decide on one, so I chose both-one on each taco).
• Baby Carrots

...As much as I LURRRRVE French, Spanish, and Italian cuisine, I was having serious Mexican Withdrawals while away, so I've been loading up on my beloved guacamole, beans, salsa, and tacos-galore since being back....Ahhhhhhhhhhh...Feels nice, Dolls...mighty good that Mexican food is!

Alright, I need to get back to business. Just wanted to do my mid-day check-in!

Tootles for now...

xoxo,

Mrs. LDC* xo