Good Morning! Good Morning! Love Buttons!

It's a clear, crisp, Fall day here in New York Central, and I plan on doing nothing but soak it all in! 

Windows are open & Waffles are a cookin' in the Constantiner Household!

After last night's Fiesta! Fiesta!-which involved major maje tequila tequila-Williamsburg-style, we did not rise from our slumber until the bloody hour of

11:00 a.m. ! ! !

This is a serious Oy Vey, since we're typically morning people - our idea of sleeping is more around the 9 o'clock hour. But hey, there are no complaints here. Body gets what body wants. 

Body also wanted WAFFLES!!! and I really wanted to try our new waffle maker! So, waffles it was! ...

Here's What's In These Babies:

• 1 Cup Whole Foods Organic, Whole Wheat Buttermilk pancake & waffle mix
• 2 T melted butter
• 1 T raw honey
• 1 large egg
• 2/3 + cup of unsweetened almond milk
• 1 T warm maple syrup to top waffle with.

These were delicious! In fact, I actually ended up eating my second waffle a la carte. Plain jane. Con nada. It really didn't even need syrup (in my opinion!). 

Oh...and the  ALL-CLAD WAFFLE MAKER was a dream. The process went seamlessly, and produced perfect, golden waffles. Gets an A+ rating from Yours Truly. 

...I'm out for now...I need to tend to some baking, and computer productivity.

Kiss Kiss 

Love,

Mrs. LDC* xo